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Baked spaghetti

Baked spaghetti
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1/2 tsp
  • salad oil - 3 Tbsp
  • pepper - 1/2 tsp
  • ground beef - 2 lb
  • oregano - 1/4 tsp
  • basil - 1/4 tsp
  • cans tomato sauce - 3 oz
  • medium onion, chopped - 1 item
  • marjoram - 1/4 tsp
  • Burgundy wine - 1 c
  • rosemary - 1/4 tsp
  • dash of garlic salt - 1 item
  • or 1/4 lb - 1 c
  • spaghetti, broken in 2-inch lengths - 1/2 lb

How to make baked spaghetti:

Saute onion and beef in salad oil until brown. Add tomato sauce and mix. Add spices from wine through pepper. Simmer 1 hour, stirring occasionally. Cook and drain spaghetti. Add to sauce with 1/2 cheese. Place in a 3-quart casserole dish and store in the refrigerator. When ready for use, set oven at 375°. Put remaining cheese over dish and bake, covered, for 45 minutes. Reduce heat to 300° and bake, uncovered, for 30 minutes. Serves 6.

Recipe categories: Pasta, Main dish, Spaghetti.

Rating:
Baked spaghetti
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, milk, oil, can tomato sauce, ketchup, salt and pepper to taste, oregano, green pepper, chopped small
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