Home » Main dish » Italian spaghetti

Italian spaghetti

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt and pepper to taste - 1 item
can tomato paste - 1 oz
can cream of mushroom soup - 1 1/2
spaghetti
large onion, chopped - 1 item
celery, chopped - 1 c
bell pepper, chopped - 1/2 c
mild cheddar cheese, grated - 1/2 1
ground beef or ground chuck
regular size jar Ragu Old World Style meat flavor spaghetti sauce - 1 item

How to make italian spaghetti:

Cook meat in a heavy iron skillet until the meat is well done and all the fat is cooked out. Pour into colander to drain off any remaining grease. Run hot water over the meat to wash. Wipe the grease from skillet with paper towels. Return meat to skillet. Add all other ingredients except cheese. Cook on low heat until well done, usually 1 to 2 hours. Cook spaghetti until tender. Drain and mix with sauce in a 2-3 quart casserole dish and cook in oven at 350 to 400 degrees until it cooks through, 20-30 minutes. Remove and sprinkle with grated cheese.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

2.7

Average rating: 2.7, total votes: 3

Complain about this recipe

Related ingredients:

can cream of chicken soup, corn tortillas, grated cheddar cheese, beef brisket, cans corn, sliced turkey meat, from deli, broiler/fryer pieces, whole chicken breasts, split, salted and placed in roaster, chicken, quartered or pieces, boneless center cut chops