Hunter's stew
Hunter's stew
Ingredients/Components
- hamburger meat - 2 lb
- chili without beans - 1 gal
- mixed vegetables - 1 gal
- whole corn - 1 gal
- tomato juice - 1 gal
- butter - 2 lb
- bottle Louisiana hot sauce - 1 item
- pepper - 1 item
- venison - 4 lb
- pork and beans - 1 gal
- carrots - 1 gal
- bag potatoes - 5 lb
- large onions - 4 item
- bottle ketchup - 1 item
- salt - 1 item
How to make hunter's stew:
Boil venison until tender. Brown hamburger meat and drain off grease. Then mix all other ingredients together. Cook until all vegetables are tender.Recipe categories: Main dish, One Dish meal, Stew.
Rating:
Related ingredients:
ground beef, lean hamburger, hamburger, rice, chicken cutlets, or larger brisket, or 5 lb sirloin tip roast, lb finely ground chuck, tray of mixed chicken parts
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