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Rice and vegetable casserole

Rice and vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • rice - 2 c
  • stick butter - 1 item
  • fresh assorted vegetables - 1 item
  • can mushrooms and stems optional - 1 item
  • bag shredded cheese any kind - 1 item
  • onion optional - 1 item

How to make rice and vegetable casserole:

Boil rice until soft and drain. Put a half stick of butter in rice for seasoning and to keep moist. Chop up vegetables and saut them in pan with butter When vegetables are almost soft, add your rice. Mix together. In a casserole pan, add a layer of rice and vegetables and sprinkle over with shredded cheese. Keep doing this until you don't have any more rice and vegetables left. Then put the last layer with cheese.

You can use the oven or microwave. For the oven, bake at 350° until cheese is melted, about 1 to 3 minutes. Microwave on High for about 1 to 3 minutes or until cheese is melted. You can use this as a side dish with any meat.

Recipe categories: Main dish, Casseroles, Rice.

Rating:
Rice and vegetable casserole
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
ground beef, hamburger, cooked hamburger, to 3 chicken breasts, or larger brisket, tray of mixed chicken parts, beef roast i use chuck roast
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