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Corn chowder

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Ingredients/Components

medium potatoes - 10 item
diced celery - 1 c
medium onion, diced - 1 item
salt - 1 tsp
enough water to cover potatoes and vegetables - 1 item
pepper - 1/8 tsp
water - 1/4 c
cornstarch - 1/4 c
butter - 4 Tbsp
hard-cooked eggs - 3 item
light cream - 1 c
milk
chopped parsley - 1 Tbsp
crushed corn - 1 c
whole corn - 1 c
diced bacon - 1/2 lb

How to make corn chowder:

Peel and dice potatoes, onions, celery, salt and pepper. Add water. Bring to boiling point, reduce heat and simmer 20 to 25 minutes. Mix cornstarch with water, add to soup while boiling, simmer a few minutes. Add parsley. Add milk, cream, butter, chopped eggs, 3/4 teaspoon salt, crushed corn and whole corn and fried, diced bacon. Heat slowly, do not boil. Serve hot.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:

3.3

Average rating: 3.3, total votes: 9

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