Country french chicken
Country french chicken
Ingredients/Components
- sour cream - 1/2 c
- butter - 2 Tbsp
- cornstarch - 1 Tbsp
- water - 2 c
- dried dill weed - 1/2 tsp
- Knorr vegetable soup and recipe mix - 1 pkg
- skinless chicken breast
- slice lemon - 1 item
How to make country french chicken:
In large skillet, melt butter over medium-high heat. Add chicken; saute 5 minutes. Stir in water, soup mix and lemon. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until chicken is tender. Remove chicken; discard lemon.In small bowl, combine sour cream, cornstarch and dill weed. Add to skillet. Stirring constantly, bring to boil over medium-high heat. Reduce heat; simmer 1 minute. Serve over chicken.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, half and half, pkg, sour cream, salt, butter, buttermilk, can milk
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