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Savory cheese soup

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Ingredients/Components

chopped onion - 1/4 c
butter - 3 Tbsp
flour - 1/4 c
salt - 1/4 tsp
pepper - 1/8 tsp
garlic salt - 1/8 tsp
milk - 2 c
chicken broth 14 1/2 oz - 1 c
carrots - 1/2 c
celery - 1/2 c
Cheddar cheese
Mozzarella, shredded - 3/4 c

How to make savory cheese soup:

In large pan, saute onion in butter until tender. Add flour, salt, pepper and garlic salt; stir until smooth. Gradually add milk. Cook and stir until thickened and bubbly.

Meanwhile, bring broth to a boil in small saucepan. Add carrots and celery. Simmer 5 minutes or until tender. Add to milk. Mix and stir. Add cheeses. Cook until melted (do not boil).

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.1

Average rating: 3.1, total votes: 8

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cream cheese, milk, sour cream, salt, garlic powder, parmesan cheese, ketchup, ground meat, shredded mozzarella