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Goulash

Goulash
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • water
  • oil - 1/3 c
  • paprika - 2 Tbsp
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • can tomato paste - 1 oz
  • onions, sliced - 3 item
  • sour cream if desired - 1/2 c
  • boneless beef chuck, cubed - 3 lb

How to make goulash:

In Dutch oven, cook onions in oil until tender. Remove and reserve. Combine paprika, salt and pepper and coat meat with these. Brown meat in onion drippings. Return onions to pot. Stir in tomato paste, water, garlic and remaining salt. Simmer 1 to 2 hours or until tender. If too thick, add more water. Garnish with sour cream. Serves 6 to 8.

Recipe categories: Main dish, Meat, Beef.

Rating:
Goulash
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, milk, butter or margarine, salt, water, stick butter, honey, paprika
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