Hodge-podge
Hodge-podge
Ingredients/Components
- lean hamburger
- mild sausage - 1 lb
- can Ro-Tel tomatoes with chilies
- can Veg-All
- cans Ranch-Style beans
How to make hodge-podge:
Brown meats; drain. Stir in remaining ingredients along with water or tomato juice--enough to achieve desired thickness. May also add any other ingredients which seem compatible. Simmer to blend flavors. Makes around four quarts, depending.Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, hamburger, rice, chicken cutlets, to 3 chicken breasts, or larger brisket, tray of mixed chicken parts, beef roast i use chuck roast
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