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Hot chicken salad

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Ingredients/Components

butter, melted - 1/4 C
chopped onion - 2 Tbsp
mayonnaise - 1/4 C
can cream of mushroom soup - 1 item
celery, diced - 1 C
slivered almonds - 1/2 C
can water chestnuts, sliced and drained - 1 item
rice, cooked - 1 C
corn flakes, crushed - 1 C
chicken, cooked, diced - 2 C

How to make hot chicken salad:

Combine all ingredients, except cornflakes and butter and put in a casserole dish. Toss cornflakes and butter together and put on top of casserole. Bake 350 degrees for 45 minutes. This recipe freezes well. Don't top with cornflakes until ready to bake.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 8

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Related ingredients:

can cream of mushroom soup, cooked, diced chicken, or 4 chicken breasts, to 8 boneless chicken breasts, frying chicken, cut up, to 3 chicken breasts, cups chicken, tray of mixed chicken parts