Hot rolls
Hot rolls
Ingredients/Components
- cake yeast - 1 item
- sugar - 2 tsp
- melted lard - 3 Tbsp
- water lukewarm
- flour enough to make a stiff dough - 1 item
How to make hot rolls:
Let rise 45 minutes. Then melt margarine and squeeze out roll in margarine in little balls. Put in pan, then let rise again 45 minutes. If warm, you don't have to let them rise that long.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
eggs, milk, flour, crisco, hot water, 1/2 cups sugar, cup warm water, cups all-purpose flour
You may be interested in these recipes:
More Breads recipes
Bran Muffins
Grandma's Cinnamon Rolls
Hardee's Biscuits
Fried Cornbread
Banana Nut Bread
Similar recipes
Hot Rolls
Hot Rolls
Hot Rolls
Same ingredients
Doughnuts
Refrigerator Rolls
Breads top recipes
- 5.0 • Snappy Turtles
- 5.0 • Sourdough French Bread
- 5.0 • Yeast Rolls
- 5.0 • Raspberry Cream Cheese Coffee Cake
- 5.0 • Yeast Rolls
- 5.0 • Yeast Rolls
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Sweet Rolls
- 5.0 • Favorite Banana Bread