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Bran muffins

Bran muffins

Bran muffins
,
CookItEasy.net
CookItEasy.net
Bran muffins photo 1
Bran muffins photo 2
Bran muffins photo 3

Ingredients/Components

  • sugar - 3 c
  • margarine
  • soda - 5 tsp
  • flour - 5 c
  • salt - 1 tsp
  • Nabisco Shredded Wheat and 2 c - 2 c
  • eggs, beaten - 4 item

How to make bran muffins:

Cream sugar and margarine. Sift soda, flour and salt. Pour boiling water over crushed wheat and let cool. Cream sugar and margarine. Add eggs, buttermilk and cooled wheat. Sift dry ingredients and add all at once with bran. Mix until moist. Fill tins 2/3 full. Bake at 400° for 15 to 20 minutes. Will keep in refrigerator 5 weeks or more. One pint makes 1 dozen. Makes several dozen. Can do ahead.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, flour, sifted flour, self-rising flour, crisco, hot water, mashed potatoes, cake yeast, corn meal
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