Mom's buttermilk biscuits
Mom's buttermilk biscuits
Ingredients/Components
- salt - 1/2 tsp
- baking powder - 2 tsp
- baking soda - 1/2 tsp
- cup buttermilk - 3/4 item
- cups all-purpose flour - 2 item
- cup shortening - 1/4 item
How to make mom's buttermilk biscuits:
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2 inch thickness. Cut with a 2 1/2 inch biscuit cutter and place on a lightly greased baking sheet. Bake at 450 degrees for 10-15 minutes or until golden brown. Yield: 10 biscuits.Recipe categories: Breads, Breakfast, Rolls/biscuits.
Rating:
Related ingredients:
flour, brown sugar, all-purpose flour, sticks oleo, pork sausage, 1/2 cups sugar, cups all purpose flour, rhodes rolls, biscuit dough your own
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