Yeast biscuits
Yeast biscuits
Ingredients/Components
- sugar - 1/4 C
- salt - 1 tsp
- flour - 5 C
- soda - 1 tsp
- dry yeast
- very warm water - 3 Tbsp
- heated buttermilk - 2 C
How to make yeast biscuits:
Mix together flour, salt, soda, sugar. Cut in lard and dry ingredients with a fork. In another bowl mix together dry yeast, very warm water and sugar and let rise. Add 1 cup buttermilk to flour mixture 1/4 cup at a time. Then alternate adding water mixture and yeast mixture. Pour onto floured bread board. Knead 8 minutes or until leathery. Store in refrigerator over night (will keep 4-5 days). Roll on very lightly floured surface 1/4 to 1/2 inch thick. Cut into biscuits. Bake 12-15 minutes at 425 degrees.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
flour, brown sugar, all-purpose flour, sifted flour, sticks oleo, pork sausage, cups all purpose flour, tubes biscuits, rhodes rolls, biscuit dough your own
You may be interested in these recipes:
More Breads recipes
Mom's Biscuits
Refrigerator Rolls
Focaccia
Mom's Buttermilk Biscuits
Mother's Banana Nut Bread
Similar recipes
Yeast Biscuits
Yeast Biscuits
Yeast Biscuits
Yeast Biscuits
Same ingredients
Breads top recipes
- 5.0 • Favorite Banana Bread
- 5.0 • Lemon Tea Bread
- 5.0 • Applesauce Nut Bread
- 5.0 • Sweet Rolls
- 5.0 • Parker House Rolls
- 5.0 • Cornbread Salad
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts
- 5.0 • Apple Squares