Herb-baked scallops
Herb-baked scallops
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- parsley - 3 Tbsp
- basil, crumbled
- fresh sea scallops or 2 lb - 2 lb
- or less butter or margarine 1 stick - 1/2 c
How to make herb-baked scallops:
Wash and drain scallops. Place in single layer in dish. Dot with margarine. Sprinkle with parsley, basil, salt and pepper. Bake in a moderate oven at 350° for 5 minutes. Stir, then bake for 20 minutes more or until tender. Makes 6 servings.Recipe categories: Seafood, Scallops, Shellfish.
Rating:
Related ingredients:
cream cheese, pkg, strips bacon, crab meat, can crabmeat, lump crab meat, small jar old english cheese spread, cooked oysters, chopped, peeled raw shrimp or boneless chicken, cut in 1/2-inch strips, frozen fish cod or halibut
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Herb-Baked Chicken
Herb-Baked Chicken
Same ingredients
Garlic Potatoes
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Crawfish Pie
- 4.3 • Shrimp Creole
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold