Crabmeat puffs

Crabmeat puffs

Ingredients/Components

• margarine, softened - 1/2 c
• garlic salt - 1/2 tsp
• mayonnaise - 1 Tbsp
• lemon pepper - 1/2 tsp
• seasoned salt - 1/2 tsp
• can crabmeat - 1 oz
• English muffins - 1 pkg
• jar Old English Cheddar cheese spread - 1 item

How to make crabmeat puffs:

Mix first 7 ingredients. Spread on split muffins and freeze at least 15 minutes. Store in freezer until ready to use. Broil and serve quartered for appetizers.

Recipe categories: < 15 mins, Time to make, Seafood.