Harvest turkey soup

Harvest turkey soup

Harvest turkey soup

Harvest turkey soup photo 1
Harvest turkey soup photo 2


  • pkg - 1 oz
  • water - 5 qt
  • pepper - 3/4 tsp
  • chopped celery - 1 c
  • long grain rice - 3/4 c
  • can stewed tomatoes - 1 oz
  • salt optional - 1 Tbsp
  • chicken bouillon cubes - 4 item
  • large onion, chopped - 1 item
  • fresh or frozen peas - 3/4 c
  • dried thyme - 1/2 tsp
  • turkey - 1 turkey
  • large carrots, shredded - 2 item
  • dried marjoram - 1/2 tsp

How to make harvest turkey soup:

Place the turkey carcass and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours. Remove carcass; allow to cool. Remove turkey from bones and cut into bite-size pieces; set aside. Strain broth. Add carrots, celery, onion and bouillon; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add the tomatoes, peas, rice, spinach, salt, if desired, pepper, marjoram, thyme and reserved turkey. Return to a boil; cook, uncovered, for 20 minutes or until rice is tender. Yield: 22 servings (5 1/2 quarts).

Recipe categories: Soups & stews, Main dish, One Dish meal.

Harvest turkey soup
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
butter, salad oil, ground beef, lean ground beef, beef stew meat, cut into 1-inch cubes, medium red potatoes, bacon strips, cooked and crumbled, dry white beans, to 8 potatoes, cut or diced, small red potatoes unpeeled, cut into 1-inch cubes
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