Country mushroom soup

Country mushroom soup

Country mushroom soup

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CookItEasy.net
CookItEasy.net
Country mushroom soup photo 1
Country mushroom soup photo 2
Country mushroom soup photo 3

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • all-purpose flour - 1/4 c
  • cooking oil - 3 Tbsp
  • pepper - 1/4 tsp
  • chicken broth - 2 c
  • finely chopped onion - 1/4 c
  • finely chopped celery - 2/3 c
  • to 2 bay leaves - 1 item
  • sliced, fresh mushrooms about 1 lb - 4 5
  • half and half cream or milk - 2/3 c

How to make country mushroom soup:

In a 2-quart saucepan, melt butter; stir in flour until smooth. Gradually stir in broth until smooth. Add salt, pepper and bay leaves. Simmer uncovered for 15 minutes, stirring occasionally.

Meanwhile, in another saucepan, saut?© the celery and onion in oil until tender. Add mushrooms; cook and stir until tender. Add to broth mixture; bring to a boil. Reduce heat; simmer uncovered for 15 minutes, stirring occasionally. Add cream; heat through. Discard bay leaves. Yield: 4 servings.


Recipe categories: < 60 mins, Soups & stews, Bisques/cream soups.

Rating:
Country mushroom soup
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, milk, eggs, beaten, eggs, well beaten, large potatoes, ground beef, salt and pepper to taste, grated cheese
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