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Harvest turkey soup

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Ingredients/Components

Worcestershire sauce - 1 Tbsp
Italian seasoning - 1 tsp
Oregano - 1 tsp
Tomato juice - 1 c
Hot pepper sauce - 1 tsp
Beef broth - 6 c
Lean ground turkey - 1 lb
Medium onion, chopped - 1 item
Large firm ripe tomatoes, chopped - 3 item
Large carrots, thinly sliced - 3 item
Large potato, peeled and diced - 1 item
Dry red wine - 1 c
Small dry pasta - 1/2 c

How to make harvest turkey soup:

Grease a 4-5 qt. saucepan and add the turkey, onion, oregano and Italian seasoning. Cook over a medium heat, stirring often until the turkey is no longer pink and the onion is soft but not brown, about 5 minutes. Add tomatoes, carrots, potato, broth, tomato juice, wine and Worcestershire sauce. Increase the heat to medium high and bring to a boil, reduce the heat, cover and simmer for 20 minutes. Add the pasta, replace the cover and cook for a further 5 minutes or until the pasta is tender. Stir in the hot pepper sauce and serve. Serves 6-8 people.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 6

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