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Hamburger soup

Hamburger soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 5 c
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • catsup - 1/4 c
  • bay leaf - 1 item
  • can stewed tomatoes - 1 1/2
  • salt optional - 1 tsp
  • salt and pepper to taste - 1 item
  • lean ground beef - 1 lb
  • ground cumin - 1/2 tsp
  • chicken bouillon cubes - 3 item
  • seasoned salt - 2 tsp
  • sliced carrots - 1 c
  • sliced celery - 1 c
  • tomatoes - 2 c
  • beef bouillon cubes - 3 item
  • dried savory - 1 tsp
  • dried basil, crushed optional - 1 tsp
  • dried chives - 3 Tbsp
  • each pkg - 5 oz
  • barley or rice - 1/3 c

How to make hamburger soup:

Combine beans; divide into four equal batches, about 3 3/4 cups each. To make one batch of soup: Wash one batch of beans. Place in a large kettle; add enough water to cover. Bring to a boil; cook for 3 to 4 minutes. Remove from heat; cover and let stand 1 hour. Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle; add spices and water. Bring to boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through. Yield: One batch makes 14 servings (3 1/2 quarts). Diabetic Exchanges: One serving (1 cup) equals: 2 starch, 1 vegetable, 1/2 meat, also, 191 calories, 293 mg sodium, 0 mg cholesterol, 35 gm carbohydrate, 13 gm protein and 1 gm fat.

Recipe categories: Soups & stews, Clear soup, Main dish.

Rating:
Hamburger soup
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
butter or margarine, water, margarine, ground beef, hamburger meat, medium carrots, medium potatoes, peeled and cut up, or 5 large potatoes, soup beans, to 8 breasts, boiled and deboned or 1 whole chicken
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