Harvest soup

Harvest soup

Harvest soup

,
CookItEasy.net
CookItEasy.net
Harvest soup photo 1
Harvest soup photo 2
Harvest soup photo 3

Ingredients/Components

  • lean ground beef - 1 lb
  • chopped onion - 3/4 item
  • garlic cloves, minced - 2 item
  • water
  • chopped, peeled, sweet potatoes
  • chopped red potatoes - 1 c
  • chopped, peeled acorn squash - 1 c
  • beef bouillon granules - 2 tsp
  • bay leaves - 2 item
  • chili powder - 1/2 tsp
  • pepper - 1/2 tsp
  • ground allspice - 1/8 tsp
  • ground cloves - 1/8 tsp
  • can diced tomatoes undrained - 1 1/2

How to make harvest soup:

In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain well. Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. Bring to a boil; reduce heat, cover and simmer for 15 to 20 minutes or until vegetables are tender. Add the tomatoes. Cook and stir until heated thoroughly. Discard bay leaves. Yields 6 servings.

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:
Harvest soup
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
stick margarine, water, olive oil, 9 oz, slices bacon, fried crisp, large white sweet onions, thinly sliced, 11 oz, medium avocados, cubed, 6-8 medium potatoes, bag 1 lb frozen baby carrots
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