Baked potato soup
Baked potato soup
Ingredients/Components
- milk - 7 c
- sour cream - 1 c
- butter or margarine - 2/3 c
- flour - 2/3 c
- salt to taste - 3/4 tsp
- white pepper to taste - 1/4 tsp
- bacon strips, cooked and crumbled - 4 item
- green onions, diced - 4 item
- large baking potatoes, baked, peeled and cubed - 4 item
- cheese, shredded
How to make baked potato soup:
Make a roux of butter, flour and milk. Add potatoes and onions. Bring to a boil. Simmer 10 minutes. Add bacon, sour cream, cheese, salt and pepper.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, baking potatoes, medium red potatoes, to 8 potatoes, cut or diced, mashed sweet potatoes, cans mashed, drained sweet potatoes, red-skinned potatoes, cooked and cut into cubes, can yams, medium beets, peeled and cut into 1 inch cubes, medium-sized sweet potatoes
You may be interested in these recipes: