Creamy potato soup

Creamy potato soup

Creamy potato soup

Creamy potato soup photo 1
Creamy potato soup photo 2


  • salt - 2 tsp
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • boiling water
  • paprika - 1/4 tsp
  • pepper - 1/4 tsp
  • medium onion - 1 item
  • chicken bouillon cubes - 2 item
  • parsley, chopped - 3 Tbsp
  • large potatoes, cubed - 4 item
  • stalks celery and leaves, chopped - 3 item
  • large carrots, grated or chopped - 2 item
  • Add remaining ingredients

How to make creamy potato soup:

Saute onion in butter until tender. Add remaining ingredients. Cook until vegetables are tender.White Sauce:4 c. milk2 Tbsp. flour4 Tbsp. butter2 chicken bouillon cubes1 tsp. salt1/4 tsp. pepper Mix 1/2 cup of milk with flour. Heat remaining milk to boiling. Add flour mixture and stir constantly until thickened. Add remaining ingredients. Stir until bouillon cubes are dissolved. Add White Sauce to other ingredients and heat. Yields 4 to 6 servings.

Recipe categories: Soups & stews, Main dish, Ham.

Creamy potato soup
Average rating: 3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
water, onion, diced, lean ground beef, extra-virgin olive oil, bag frozen broccoli, to 8 potatoes, cut or diced, small red potatoes unpeeled, cut into 1-inch cubes, bacon strips, cut into 1/2-inch pieces, large white sweet onions, thinly sliced, lipton noodles-n-sauce chicken flavor
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