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Bean and corn casserole

Bean and corn casserole

Bean and corn casserole
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CookItEasy.net
CookItEasy.net
Bean and corn casserole photo 1
Bean and corn casserole photo 2
Bean and corn casserole photo 3

Ingredients/Components

  • sour cream - 1/2 c
  • pinch of salt - 1 item
  • chopped onions - 1/2 c
  • can cream of mushroom soup - 1 1/2
  • grated Cheddar cheese - 1/2 c
  • can mushrooms - 1 oz
  • stick butter or margarine - 1 item
  • can French-style green beans, drained - 1 item
  • can Shoe Peg corn, drained - 1 item
  • roll Ritz crackers, crushed - 1 item

How to make bean and corn casserole:

Mix green beans and corn. Put into a greased casserole dish (7 x 10-inch). Mix soup, sour cream, Cheddar cheese, onions and salt. Spread over beans and corn. Mix melted margarine with crushed crackers. Spread on top of casserole and bake 45 minutes at 350° uncovered.

Note: Can be made and refrigerated overnight before baking.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Bean and corn casserole
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, onion, corn, can creamed corn, slices diced bacon, can creamed corn, do not drain, fresh corn 4 ears or 1 can kernel corn, short cans niblets corn
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