Broccoli-spinach casserole

Broccoli-spinach casserole



  • frozen chopped spinach - 1 pkg
  • frozen chopped broccoli - 1 pkg
  • can condensed mushroom or celery soup - 1 item
  • pepper - 1/4 tsp
  • grated yellow cheese - 1/2 c
  • can French fried onion rings - 1 item
  • salt - 1/2 tsp
  • tarragon - 1/4 tsp

How to make broccoli-spinach casserole:

Cook the spinach and broccoli, a little less than instructions say, adding a tablespoon of vinegar to each. Add the seasonings to the soup and then mix in drained spinach and broccoli. Pour into a flat, buttered baking dish and arrange onions on top. (

Recipe categories: Side dish, Cheese, Spinach.

Broccoli-spinach casserole
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, cream cheese, carton sour cream, chopped onion, frozen peas, onion, chopped
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