Broccoli-spinach casserole
Broccoli-spinach casserole
Ingredients/Components
- frozen chopped spinach - 1 pkg
- frozen chopped broccoli - 1 pkg
- can condensed mushroom or celery soup - 1 item
- pepper - 1/4 tsp
- grated yellow cheese - 1/2 c
- can French fried onion rings - 1 item
- salt - 1/2 tsp
- tarragon - 1/4 tsp
How to make broccoli-spinach casserole:
Cook the spinach and broccoli, a little less than instructions say, adding a tablespoon of vinegar to each. Add the seasonings to the soup and then mix in drained spinach and broccoli. Pour into a flat, buttered baking dish and arrange onions on top. (Recipe categories: Side dish, Cheese, Spinach.
Rating:
Related ingredients:
sugar, cream cheese, carton sour cream, chopped onion, frozen peas, onion, chopped
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