Grandma's meatballs
Grandma's meatballs
Ingredients/Components
- eggs - 2 item
- salt and pepper - 1 item
- Italian seasoned bread crumbs - 2 c
- fresh parsley - 1 item
- ground round - 2 lb
- cooked egg noodles - 1 item
- freshly grated Romano cheese - 1 c
- large jar brown gravy - 1 item
- Gravy:2 cans cream of mushroom soup
How to make grandma's meatballs:
Gravy:2 cans cream of mushroom soup1 large jar brown gravy Mix all ingredients (except cooked egg noodles and gravy) together in a bowl (kids can do this!). Scoop into tablespoon size balls. Spray a baking sheet with Pam. Drop meatballs on bakinRecipe categories: Lunch/snacks, Appetizers, Chicken.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, 8 oz, garlic powder, chopped celery, medium onion, spaghetti, large tomato, chopped
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