Grandma's apple dumplings

Grandma's apple dumplings

Ingredients/Components

• sugar - 2 c
• cinnamon - 1/4 tsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 2 c
• butter - 1/4 c
• water - 2 c
• baking powder - 2 tsp
• shortening - 3/4 c
• apples, peeled and diced - 4 c

How to make grandma's apple dumplings:

Mix flour, salt, baking powder and shortening; mix in milk. Roll out dough in rectangle. Spread with apples and sprinkle with a little cinnamon and sugar. Roll up like jelly roll and slice about 1 1/4 inch thick. Place in 9 X 13 pan. Boil sugar, water, cinnamon and butter. Pour over dumplings. Bake at 375° for 30 to 35 minutes. Serve with whipped cream.

Recipe categories: Desserts, Fruit, Apple.