Cabbage rolls
Cabbage rolls
Ingredients/Components
- eggs - 5 item
- garlic powder - 1 item
- grated Parmesan cheese - 1/2 c
- cloves garlic, minced - 2 item
- salt and pepper to taste - 1 item
- can tomato paste - 1 item
- salt and pepper - 1 item
- rosemary leaves - 2 tsp
- tomato sauce - 2 (12
- Italian sausage - 2 lb
- marjoram - 1 tsp
- ground round - 3 lb
- butter or olive oil
- large cabbages - 2 item
How to make cabbage rolls:
Sauce:1/4 lb. butter or olive oil1 can tomato paste2 (12 oz.) tomato sauce garlic powder salt and pepper to taste2 large cabbages For cabbage leaves, freeze whole cabbage overnight. Thaw out to make it easier to pull apart. Mix first 8 ingredRecipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
eggs, salt, flour, water, egg
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