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Sausage stuffing

Sausage stuffing
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • margarine or butter - 1/2 lb
  • garlic powder - 1 item
  • can chicken broth - 1 oz
  • oregano - 1 item
  • salt and pepper - 1 item
  • parsley - 1 item
  • small onion, chopped - 1 item
  • sliced mushrooms - 1/2 c
  • Italian sausage
  • sliced celery - 1/2 c
  • grated Romano cheese - 1/4 c
  • ground round - 1 lb
  • bag stuffing bread cubes - 24 oz

How to make sausage stuffing:

Put stuffing cubes, margarine/butter, chicken broth and about 1 can water in large bowl and heat in microwave until margarine has melted. Stir mixture. Brown sausage, crumble and drain. Brown ground round (with salt and pepper) and drain. Mix with stuffing cubes. Hard-boil one of the eggs. Add the cooked egg (diced) and the raw egg. Add in the rest of the ingredients and mix. Stuffing may be used to stuff poultry, or may be cooked in a covered casserole dish for about 45 minutes at 350°. Serves 6 to 8.

Recipe categories: American, Side dish, Stuffings Dressings.

Rating:
Sausage stuffing
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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