Fresh vegetable pizza
Fresh vegetable pizza
Ingredients/Components
- salt - 1/4 tsp
- carton sour cream - 1 oz
- pepper - 1/8 tsp
- prepared horseradish
- chopped green pepper - 1 c
- chopped green onions - 1/2 c
- fresh mushrooms, chopped - 2 c
- cans Pillsbury refrigerated crescent dinner rolls - 2 oz
- chopped, seeded tomatoes - 1 c
How to make fresh vegetable pizza:
Heat oven to 375°. Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1 inch up sides to form crust. Seal perforations. Bake at 375° for 14 to 19 minutes or until gRecipe categories: Lunch/snacks, Appetizers, Pizza.
Rating:
Related ingredients:
cream cheese, milk, sour cream, salt, shredded carrots, 8 oz, garlic powder, chopped celery, medium onion, spaghetti
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