Cherry crunch

Cherry crunch



  • chopped nuts - 1 c
  • sticks margarine - 2 item
  • can cherry pie filling - 1 item
  • box dry yellow cake mix - 1 item

How to make cherry crunch:

Pour cherry pie filling and crushed pineapple (mixed together) in a 9 x 13-inch greased pan. Cover with 1 box cake mix. Slice 2 sticks of margarine over cake mix. Cover with 1 cup chopped nuts. Bake for 1 hour at 350°.

Recipe categories: Desserts, Fruit, American.

Cherry crunch
Average rating: 5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
sugar, flour, stick butter, melted, stick butter or margarine, eagle brand sweetened condensed milk, box graham crackers, large can pumpkin, cans pineapple tidbits, drained, to 30 oreo cookies, crushed, dixie crystals xxxx confectioners sugar
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