Cherry crunch
Cherry crunch
Ingredients/Components
- chopped nuts - 1 c
- sticks margarine - 2 item
- can cherry pie filling - 1 item
- box dry yellow cake mix - 1 item
How to make cherry crunch:
Pour cherry pie filling and crushed pineapple (mixed together) in a 9 x 13-inch greased pan. Cover with 1 box cake mix. Slice 2 sticks of margarine over cake mix. Cover with 1 cup chopped nuts. Bake for 1 hour at 350°.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, flour, stick butter, melted, stick butter or margarine, eagle brand sweetened condensed milk, box graham crackers, large can pumpkin, cans pineapple tidbits, drained, to 30 oreo cookies, crushed, dixie crystals xxxx confectioners sugar
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