Strawberry shortcake

Strawberry shortcake

Strawberry shortcake

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CookItEasy.net
CookItEasy.net
Strawberry shortcake photo 1
Strawberry shortcake photo 2
Strawberry shortcake photo 3

Ingredients/Components

  • sugar - 2 Tbsp
  • baking powder - 2 tsp
  • baking soda - 1/4 tsp
  • all-purpose flour
  • margarine - 3 Tbsp
  • egg, beaten - 1 item
  • skim milk - 1/2 c
  • 4 oz
  • nonstick spray coating - 1 item
  • sliced fresh strawberries - 3 c
  • buttermilk or skim milk - 1/2 c

How to make strawberry shortcake:

Mix strawberries and 2 tablespoons sugar. Cover and refrigerate for 1 hour. In a mixing bowl mix together flour, 1 tablespoon sugar, baking powder and baking soda. Cut in margarine until the mixture looks like coarse crumbs. Combine egg and buttermilk. Add to flour mixture all at once, stirring until combined. Spray an 8-inch round baking pan with nonstick spray. With lightly floured hands pat dough into the pan. Bake in a 450° oven for 10 minutes or until golden colored on top. Cool in pan for 10 minutes. Remove from pan and cool completely. While cake is cooling, prepare whipped topping according to directions using the skim milk. Split shortcake into 2 layers. Place bottom layer on a serving plate. Top with half of the strawberries, then add the second layer of shortcake. Spoon dessert topping and the rest of the strawberries on top of cake. Other berries can be used instead of strawberries; peaches are good also. Serves 8 people.

Recipe categories: Desserts, Strawberry, Berries.

Rating:
Strawberry shortcake
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT5H37M
Total Time: PT5H37M


Cause of complaint:

Related ingredients:
flour, oil, margarine, softened, cold milk, peanut butter, 4 oz, box german chocolate cake mix, german chocolate cake mix, 1/2 cubes butter, softened
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