Home » Desserts » Sweet cream biscuits

Sweet cream biscuits

Sweet cream biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • whipping cream - 2/3 c
  • prepared baking mix Bisquick - 2 c

How to make sweet cream biscuits:

Preheat oven to 450°. Mix ingredients until dough forms (may appear dry). Turn dough out onto a bread board dusted with baking mix and gently roll the dough in baking mix to coat. Knead dough 10 times. Roll 1/2-inch thick. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes. Makes 12 biscuits.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.

Rating:
Sweet cream biscuits
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, shortening, egg whites, sifted flour, yellow cake mix, box yellow cake mix, box german chocolate cake mix, plus 3 tbsp, sliced fresh strawberries
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes