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Pistachio pudding cake

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Ingredients/Components

instant pistachio pudding mix - 1 pkg
yellow cake mix - 1 item
almond flavoring - 1/2 tsp
eggs - 4 item
water
oil - 1/4 c
drops green food coloring - 7 item
container Cool Whip - 1 item
instant pistachio pudding - 1 pkg

How to make pistachio pudding cake:

Mix the first 7 ingredients. Beat at medium speed for 2 minutes. Bake in tube pan at 350° for 55 minutes. When done, remove from pan and cool. Cut in half to make 2 layers. Mix the last 2 ingredients well and put half on first layer. Put rest on top layer.

Recipe categories: Desserts, Cakes, Egg.

Rating:

Average rating: 4, total votes: 3

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