Easy cherry cake
Easy cherry cake
Ingredients/Components
- can cherry pie filling - 1 oz
- can crushed pineapple - 1 oz
- yellow cake mix - 1 item
- sticks melted margarine - 2 item
- coconut - 1 c
- chopped pecans - 1 c
How to make easy cherry cake:
Pour pie filling and pineapple (undrained) into greased 9 x 13-inch pan. Sprinkle the cake mix on top. Pour melted margarine over this. Sprinkle coconut and nuts on top. Bake 50 minutes at 350°.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
eggs, butter or margarine, flour, self-rising flour, white sugar, jar peanut butter, box yellow cake mix, box butter cake mix, large can evaporated milk, instant pistachio pudding mix
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