Pig picking cake
Pig picking cake
Ingredients/Components
- eggs - 4 item
- oil - 3/4 c
- large Cool Whip - 1 item
- box yellow cake mix - 1 item
- large can crushed pineapple, drained - 1 item
- instant vanilla pudding
- can mandarin oranges undrained - 1 item
How to make pig picking cake:
Mix the first 4 ingredients and bake in 8-inch pans at 325° for 20 to 25 minutes.Cool and stack with last 3 ingredients mixed together lightly to frost.
Recipe categories: Desserts, Cakes, Low protein.
Rating:
Related ingredients:
cream cheese, eggs, butter or margarine, flour, self-rising flour, white sugar, jar peanut butter, box butter cake mix, large can evaporated milk, instant pistachio pudding mix
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