Fresh coconut cake
Fresh coconut cake
Ingredients/Components
- sugar - 3 c
- egg whites large eggs, stiffly beaten - 3 item
- frozen fresh coconut grated kind - 3 c
How to make fresh coconut cake:
Add sugar, coconut and coconut milk or water to egg whites. Cook over low heat to full boil, then for 2 minutes. Remove from heat and spread on cake while frosting and cake is still warm. (Do not use any other kind of coconut except fresh frozen; the other kind has sugar on them and will crystallize.)Recipe categories: Desserts, Cakes, Coconut.
Rating:
Related ingredients:
graham cracker crumbs, large eggs, oleo, yellow cake mix, envelopes knox gelatine, cheerios, 25 oz, real butter, duncan hines butter golden cake mix
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