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Hershey bar chocolate cake

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Ingredients/Components

cream cheese - 1 (8
eggs - 3 item
granulated sugar - 1 c
milk
oil - 3/4 c
powdered sugar - 1 c
vanilla instant pudding
pecans, chopped - 1/2 c
Pour into 3 greased and floured 9-inch cake pans
Hershey candy bars, chopped - 3 item

How to make hershey bar chocolate cake:

Mix together. Pour into 3 greased and floured 9-inch cake pans. Bake at 350° for approximately 20 minutes (test for doneness with toothpick). Cool for 10 minutes and remove from cake pans to finish cooling.Frosting:1 (12 oz.) Cool Whip1/2 c. pecans, chopped1 c. granulated sugar1 (8 oz.) cream cheese1 c. powdered sugar3 Hershey candy bars, chopped Cream together the cream cheese and the granulated sugar. Add the powdered sugar and fold in the Cool Whip, nuts and chopped candy. Frost the cake. Store in the refrigerator.

Recipe categories: Desserts, Cakes, Memorial day.

Rating:

3.6

Average rating: 3.6, total votes: 5

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