Banana cake with caramel frosting

Banana cake with caramel frosting

Banana cake with caramel frosting

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CookItEasy.net
CookItEasy.net
Banana cake with caramel frosting photo 1
Banana cake with caramel frosting photo 2

Ingredients/Components

  • yellow cake mix - 1 item
  • brown sugar, firmly packed - 2 c
  • salt - 1/4 tsp
  • butter or margarine - 4 Tbsp
  • milk - 2/3 c
  • vanilla - 2 tsp
  • confectioners sugar if needed - 1 item
  • bananas, peeled and sliced - 1 item

How to make banana cake with caramel frosting:

Cook cake mix according to package directions in 2 (8-inch) pans. After cake is done, let cool and then slice each cake in two to form 4 layers.

Frosting: Put brown sugar, salt, butter and milk in saucepan. Cook, stirring until sugar is dissolved, then cook without stirring until done. To test doneness, drop a small amount in 1/2 cup water. If it forms a good sound, soft ball it is done. Cool to lukewarm. Put in bowl until the mixture thickens, adding 2 tablespoons margarine and 2 teaspoons vanilla. If you don't get it quite thick enough, add some confectioners sugar.

Layers: Place one layer of cake on cake dish. Follow with a layer of frosting and then a layer of bananas. Repeat with remaining layers. On the final layer of cake, add frosting to top and sides of cake.

Note: If you have any frosting left, you can make peanut butter fudge with it.


Recipe categories: Desserts, Cakes, Low protein.

Rating:
Banana cake with caramel frosting
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, flour, large eggs, cheerios, sticks melted butter, 25 oz, duncan hines butter golden cake mix
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