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Mom's pumpkin pie

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Ingredients/Components

cinnamon - 1 tsp
eggs - 4 item
salt - 1 tsp
nutmeg - 1 tsp
allspice - 1/4 tsp
ground cloves - 1/4 tsp
cup brown sugar - 1 item
cup melted butter - 1/4 item
cup white sugar - 1 item
ginger ground - 1 tsp
#2 cans plain pumpkin - 2 item
inch pie crust - deep dish - 9 item

How to make mom's pumpkin pie:

Stir, by hand or mixer all ingredients except eggs and butter. Stir eggs lightly and add slightly cooled melted butter. Add gently to pumpkin mixture.

Pour into deep dish crust and bake 10 minutes on 450 degrees, then reduce heat to 350 degrees and cook till the top cracks or a knife comes out clean.

The absence of milk, in this recipe, is not a mistake. There isn't supposed to be any.

A deep dark pumpkin pie, rich and yummy. Add whipped cream topping or not, as you please. Makes 6-8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 5

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