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Mom's carrot cake

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Ingredients/Components

eggs - 3 item
sugar - 2 c
Wesson oil
grated carrots - 2 c
all-purpose flour - 3 c
baking powder - 2 tsp
salt - 1 tsp
soda - 1 tsp
cinnamon - 2 tsp
vanilla - 1 tsp
walnuts - 1 c
small can crushed pineapple and juice - 1 item
Sift dry ingredients and add to egg, sugar and oil
cream cheese - 8 oz
box confectioners sugar - 1 item
nuts - 1/2 c

How to make mom's carrot cake:

Beat eggs, sugar and Wesson oil until smooth. Sift dry ingredients and add to egg, sugar and oil. Then add pineapple, carrots, walnuts and vanilla. Bake 1 hour or longer at 320° until toothpick inserted in center of layer comes out clean. Use two lined and floured 9-inch pans or tube pan.Icing:1/2 stick butter8 oz. cream cheese1 box confectioners sugar2 tsp. vanilla1/2 c. nuts Cream butter and cream cheese. Add sugar and vanilla. Add nuts last. Mix well and ice cake.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.7

Average rating: 3.7, total votes: 7

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