Foolproof fudge
Foolproof fudge
Ingredients/Components
- vanilla
- pkg - 1 oz
- chopped nuts - 1/2 c
- dash of salt - 1 item
- can Eagle Brand milk - 1 oz
How to make foolproof fudge:
In top of double boiler, melt morsels with condensed milk. Remove from heat. Stir in other ingredients. Spread evenly onto waxed paper lined 8-inch pan. Chill until set. Store at room temperature.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, stick butter, peanut butter, cottage cheese, large box strawberry jello, cane sugar, pared, cored and sliced apples
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