Foolproof fudge

Foolproof fudge

Ingredients/Components

• vanilla
• chocolate chips - 3 c
• chopped nuts optional - 1/2 1
• dash of salt - 1 item
• can sweetened condensed milk - 1 oz

How to make foolproof fudge:

Line an 8 or 9-inch square pan with foil. Butter foil and set aside. In a heavy saucepan, melt chocolate chips with sweetened condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread evenly in prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator. Yields about 2 pounds.

Recipe categories: Desserts, Candy, Fudge.