Blackberry pie
Blackberry pie
Ingredients/Components
- sugar - 1 c
- cinnamon - 1/2 tsp
- flour - 5 Tbsp
- butter - 1 item
- blackberries - 4 c
- 2 crust pie pastry - 1 item
How to make blackberry pie:
Note: Any frozen or fresh fruit may be used.Line your pie pan with pastry. Mix well blackberries, sugar, cinnamon and flour and turn into pie pan. Dot fruit mixture with butter. Cover with top crust. Prick crust to allow steam to escape. Bake at 425° for 35 to 45 minutes.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, water, pumpkin, stick butter, sweet potatoes, cooked and mashed, graham crackers, oreos, medium pumpkin, cut up and cooked
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