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Egg custard pie

Egg custard pie

Egg custard pie
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CookItEasy.net
CookItEasy.net
Egg custard pie photo 1

Ingredients/Components

  • eggs - 3 item
  • vanilla - 1 tsp
  • milk
  • butter - 3 Tbsp
  • nutmeg - 1 item
  • white sugar - 3/4 c

How to make egg custard pie:

Mix butter and milk together in medium saucepan. Heat to scalding. Beat eggs slightly and add sugar and vanilla. Stir into the milk and strain into a 9-inch pie pan. Sprinkle with nutmeg. Bake at 425° for 10 minutes. Turn oven temperature down to 375° and continue baking for an additional 10 minutes. Brush the crust with unbeaten egg white before adding custard mixture.

Recipe categories: Desserts, Pies and tarts, < 60 mins.

Rating:
Egg custard pie
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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