Chocolate streusel bars
Chocolate streusel bars
Ingredients/Components
- vanilla - 2 tsp
- pkg - 1 oz
- chopped nuts - 1/2 c
- egg - 1 item
- unsifted flour
- powdered sugar
- unsweetened cocoa - 1/2 c
- can Eagle Brand milk - 1 oz
- cold margarine or butter - 1 c
How to make chocolate streusel bars:
Preheat oven to 350°. In large bowl, combine flour, sugar and cocoa and cut in margarine. Mixture will be crumbly. Reserving 2 cups crumb mixture, press remaining on bottom of 13 x 9-inch baking pan. Bake 15 minutes. In large bowl, beat cheese until fluffy. Gradually add sweet milk until smooth; add vanilla and egg. Pour over prepared crust. Combine nuts with reserved crumb mixture; sprinkle evenly over cheese mixture. Bake 25 minutes or until bubbly. Cool; chill. Cut into bars. Store covered in refrigerator.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
flour, butter, margarine or butter, powdered sugar, oleo, angel food cake, yellow cake mix with pudding, shortening or 1 stick margarine, jell-o pistachio pudding 3 3/4 oz
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