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English muffin loaves

English muffin loaves
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk - 2 c
  • salt - 2 tsp
  • water - 1/2 c
  • baking soda - 1/4 tsp
  • unsifted flour - 6 c
  • cornmeal - 1 item
  • dry yeast - 2 pkg

How to make english muffin loaves:

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120° to 130°). Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2 x 4 1/2-inch pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pans immediately and cool. Slice and toast to serve.

Recipe categories: Breads, Low fat, Yeast breads.

Rating:
English muffin loaves
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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