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Cheesy onion burger buns

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Ingredients/Components

butter, softened - 2 Tbsp
sugar - 3 Tbsp
salt
flour - 5 to
hot water - 2 c
minced onion - 1/4 c
dry yeast - 2 pkg
Cheddar cheese

How to make cheesy onion burger buns:

In a large mixing bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. With electric mixer, beat 2 minutes at medium speed. Add 1 cup flour and mix on high speed 2 minutes. Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and turn out onto a lightly floured surface. Divide dough into 20 equal pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400° for 15 to 20 minutes. Remove from the pans and cool on wire racks. Yield: 20 delicious hamburger buns. This recipe also makes good breadsticks.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:

3.3

Average rating: 3.3, total votes: 9

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