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English muffin bread

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Ingredients/Components

sugar - 1 Tbsp
milk - 2 c
salt - 1/2 tsp
water - 1/2 c
baking soda - 1/4 tsp
unsifted flour - 6 c
cornmeal - 1 item
dry yeast - 2 pkg

How to make english muffin bread:

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquids until very warm (120° to 130°). Add to dry ingredients and beat well. Stir in rest of flour as needed to make stiff batter. Put into two 8 1/2 x 4 1/2-inch bread pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover and let rise in warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pan immediately and cool. Especially good toasted.

Recipe categories: Breads, Yeast breads, English.

Rating:

Average rating: 2, total votes: 4

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