English muffin bread

English muffin bread

English muffin bread

English muffin bread photo 1
English muffin bread photo 2


  • sugar - 1 Tbsp
  • milk - 2 c
  • salt - 1/2 tsp
  • water - 1/2 c
  • baking soda - 1/4 tsp
  • unsifted flour - 6 c
  • cornmeal - 1 item
  • dry yeast - 2 pkg

How to make english muffin bread:

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat liquids until very warm (120° to 130°). Add to dry ingredients and beat well. Stir in rest of flour as needed to make stiff batter. Put into two 8 1/2 x 4 1/2-inch bread pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover and let rise in warm place for 45 minutes. Bake at 400° for 25 minutes. Remove from pan immediately and cool. Especially good toasted.

Recipe categories: Breads, Yeast breads, English.

English muffin bread
Average rating: 2 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, flour, all-purpose flour, unsifted all-purpose flour, white sugar, yeast, white flour, frozen white dinner rolls
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