Italian parmesan bread

Italian parmesan bread

Ingredients/Components

• butter, softened - 1/4 c
• sugar - 2 Tbsp
• salt - 1 tsp
• warm water - 1 c
• butter, melted - 1 2
• egg, beaten - 1 item
• grated Parmesan cheese - 1/2 c
• garlic salt - 1/2 tsp
• dry yeast - 1 pkg
• flour, divided - 3 c
• dehydrated minced onion
• barbecue seasoning - 1/2 tsp

How to make italian parmesan bread:

In a large mixing bowl, dissolve yeast in warm water. Add 2 cups flour, 1/4 cup butter, egg, sugar, seasonings and salt. Beat at low speed until mixed, about 30 seconds. Increase speed to medium and continue beating for 2 minutes. Stir in remaining flour and 1/3 cup cheese; beat until smooth. Cover bowl and let rise in a warm place until doubled, about 1 hour. Stir batter 25 strokes. Spread batter into a greased 1 1/2-quart casserole; brush with melted butter and sprinkle with the remaining cheese. Cover and let rise until doubled, about 30 minutes. Bake at 350° about 35 minutes or until golden brown. Cool on wire rack 10 minutes before removing from the casserole. Yield: 1 loaf. Diabetic Exchanges: One serving (1 slice) equals 1 starch, 1/2 fat; also, 97 calories, 216 mg sodium, 21 mg cholesterol, 13 gm carbohydrates, 3 gm protein and 3 gm fat.

Recipe categories: Breads, Cheese, Yeast breads.